"The beginning of an extraordinary experience. The King of Cheeses"
Hidden inside the mighty walls of the monasteries, some Benedictine monks began to work
in making a hard cheese using the neighbouring land milk. Then they tried to leave it to rest
on wooden rows for months. It has happened on 1100. The beginning of an extraordinary
experience.
Nine centuries of history, the same place of origin, the same rituals, the same dedication,
the same inimitable taste we are elaborating everyday by our Agricola Giansanti's P.D.O.
Parmigiano Reggiano King of Cheeses.
Protected Designation of Origin (P.D.O.) is a system of EU rules designed to protect consumers
and producers.